Recipe: Delicious Oreo cake (my style)

Oreo cake (my style). Come See our Unique Cake Gifts! Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! In a perfect world, every cake recipe would translate perfectly into a batch of springy, moist, and perfectly domed cupcakes. This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy.

If you're in love with Oreo Desserts (like my Oreo Cake Roll) then these cupcakes will be your BFF. I'm excited to kick off another week with another new recipe. Today's recipe is my Golden Oreo Cake, inspired by my Cookies and Cream Cake. You can have Oreo cake (my style) using 9 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Oreo cake (my style)

1. You need 4 cup of of water.
2. Prepare cup of 3/4 vegetable oil (peanut oil optional).
3. Prepare 6 of eggs.
4. Prepare 2 of Philadelphia cream cheese.
5. You need 2 of white frosting (any brand).
6. It's 1 of pack of oreos.
7. Prepare 2 of betty crocker cake mix (white).
8. Prepare 1/4 stick of of melted butter.
9. You need 2 tbsp of of vanilla extract.

My Cookies and Cream Cake is one of my absolute favorites, and turning it into a Golden Oreo version seemed like the perfect idea as we head into Spring. When I found this delicious Oreo cake recipe by Spice Bites on Youtube, I couldn't wait to surprise everyone with this awesome cake. Spicy Bites does an amazing job of visual storytelling by walking you through the recipe instructions in a step by step, easy to understand way. This cake is packed with Oreo cookie flavour in the best ways possible.

Oreo cake (my style) step by step

1. Preheat oven to 350°.
2. Add 2 boxes of (betty crocker) cake mix into a mixing bowl..
3. Do As directed on the box adding double amount of eggs and water into the bowl.
4. Add peanut oil or vegetable.
5. Crumble half the pack of oreos and mix into the batter.
6. Save rest of oreos for later.
7. Add the mixture into two baking pans. You will have batter left over to make the next two layers..
8. Bake for 30 -34 minutes.
9. Once finished baking. Let cool and add the other two pans into oven.
10. While baking mix two (betty crocker) white frosting into bowl.
11. Add 2 packs of cream cheese into the same bowl.
12. Add 2 table spoons of vanilla extract.
13. Add 1/4 stick of melted butter.
14. Mix all ingredients for 2 minutes or until creamy.
15. Once all cakes have cooled. Add the frosting to each layer. Stacking as you go.
16. Crumb coat the cake. Put in the fridge for 1 hour.
17. Take out and spread the rest of the frosting..
18. Crumble the left over oreos on top of the cake.
19. .
20. Finished..

I modified my favourite chocolate cake recipe, and made a couple key modifications to Oreo-ify it:. I swapped out some of the all-purpose flour for Oreo cookie crumbs This party favorite recipe is a natural make ahead dessert recipe too. This Oreo Poke Cake is such a fun, easy dessert, and SO delicious! We love quick, make ahead desserts, like my Bourbon Vanilla Ice Cream (no churn), and French Silk Pie Brownies. This is one of my Dessert recipes you'll definitely want in your collection!