Vegan Whole Wheat Chocolate Chip Cookies. I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for these cookies. This recipe is adapted from Ambitious Kitchen's Whole Wheat Olive Oil Chocolate Chip Cookies, and uses whole wheat flour instead of all-purpose flour. The original recipe uses an egg in the recipe, but I used flax eggs, and it still turned out delicious.

Some claim they are the most wonderful vegan chocolate chip cookies ever! They bake thick and chewy on the inside, while being golden and crisp on the edges. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. You can cook Vegan Whole Wheat Chocolate Chip Cookies using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Whole Wheat Chocolate Chip Cookies

You need of Dry.
Prepare 2 cup of whole wheat flour.
You need 1/2 cup of vegan sugar.
You need 3 tbsp of ground flax seed.
You need 3 tsp of baking powder.
It's 1 tsp of salt.
You need of Wet.
You need 1/4 cup of water.
You need 1/3 cup of applesauce.
You need 1/3 cup of vegetable oil.
You need 1 tsp of apple cider vinegar.
Prepare of Chocolate Chips.
Prepare 1/2 of 10 oz. bag of vegan chocolate chips.

In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. And if you don't, I hope you enjoy these delicious and healthy Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies! Just like I have ideals for the content of my food and cleaning supplies, I also have ideals for the perfect cookie.

Vegan Whole Wheat Chocolate Chip Cookies instructions

Preheat oven to 375°F Fahrenheit.
Mix all dry ingredients together in a large mixing bowl.
Mix all wet ingredients together in another bowl.
Mix wet ingredients into dry ingredients.
Fold in chocolate chips.
Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving).
Bake for 10 minutes.

Soft, chewy, crispy on the bottom Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. There's this scene in The Sweetest Thing (a romcom movie with Cameron Diaz), where the main character has a dream about all kinds of things (ahem). Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious!