Chewy chocolate cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones.
Either way, the chocolate cookies disappear quickly.
This is one of our favorite easy chocolate chip cookie recipes.
In a large bowl, cream together the butter and sugar until light and fluffy.
You can have Chewy chocolate cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy chocolate cookies
- It's of Ingredients A.
- Prepare 65 g of caster sugar.
- Prepare 75 g of raw granulated sugar.
- You need 60 g of brown sugar.
- You need 1 tsp of salt.
- It's 100 g of melted unsalt butter.
- You need of Ingredients B.
- Prepare 160 g of all-purpose flour.
- Prepare 0.5 tsp of baking soda.
- It's of Other ingredients.
- Prepare 1 of egg.
- You need 1-2 tsp of vanilla essence.
- It's 60 g of semisweet chocolate buttons.
Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
Chewy chocolate cookies instructions
- Mix Ingredients A in a mixer till it become a paste form..
- Add egg and vanilla essence and mix well..
- Mix and sift Ingredients B.
- Fold in Ingredients B into the above mixture(do not over mix), then mix in Chocolate Buttons till no visible flour.
- Chill the dough for at least 30 min..
- Preheat oven 180C, baked for 12-15 min or till the edge of the cookie turn darker.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. In large bowl cream shortening, sugar, water and vanilla extract. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture.