Little Jam Cookies. I made a little indent in the cookies using the handle of a wooden spoon and I just pressed it gently without making a deep hole and the jam sat in the hole perfectly. I did notice that the jelly I used became really liquidy and runny because they are made with juice instead of fruit so next time I will use actual fruit jam. Serve as they are, or with a dollop of raspberry jam. In a medium bowl, toss together the flour, baking powder and salt. Suggestions for Fillings I love to buy different kinds of jams for a colorful presentation.

The apricot, raspberry and blueberry jams are my favorite colors on a tray. We even mix walnuts, cinnamon sugar, and a few chopped dates or raisins finely for a filling as well. Almond paste mixed with a little egg white and chopped almonds or pistachios was another family favorite if you want to get fancy. You can have Little Jam Cookies using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Little Jam Cookies

You need 50 grams of Butter.
Prepare 7 grams of Granulated sugar (for the dough).
You need 60 grams of Cake flour.
Prepare 20 grams of Almond flour.
You need 1/4 tsp of Baking powder.
Prepare 2/3 tbsp of ★Granulated sugar (for sprinkling).
Prepare 1 tbsp of ★Jam (any kind you like).

So if a little taste of tangy and fragrant apricot jam layered between two soft and sweet sugar cookies entices your senses, then an Apricot Sugar Cookie Pie is the perfect portable dessert for you to nibble on and share that'll give you that delicate and delicious flavor of summer! Cookie Jam - click to play online. Sometimes this game need a little luck to complete the target in a variety of levels. The game's pictures are bright and beautiful, the music is pleasant, there are so many challenges.

Little Jam Cookies instructions

Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it..
Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter..
Add the 7 g of granulated sugar and mix well..
Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together..
Form the dough into a round ball..
Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar..
Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper..
Press lightly with your finger to make an indentation in each cookie..
Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie..
Bake in a preheated 180ºC oven for 13-15 minutes..
Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done..

Roll into one-inch balls and place one inch apart on un-greased cookie sheet; With the end of a wooden spoon make a indention in the ball and fill with jam; I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. These simple little cookies, with a peekaboo cutout from which jam peaks out, are dusted with a fine snow of powdered sugar and are a product of Austrian influence. My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Not alot of ingredients but it still takes awhile to prepare.