Recipe: Perfect Vickys Jelly-Powder Cookies, GF DF EF SF NF

Vickys Jelly-Powder Cookies, GF DF EF SF NF. Great recipe for Vickys Jelly-Powder Cookies, GF DF EF SF NF. You can put jelly in cakes so why not in cookies?! They're a great hit with kids and you can use any flavour of jelly you want! The icing is where most of the sweetness lies so don't skip it! Here is how you cook it.

Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. You can cook Vickys Jelly-Powder Cookies, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Jelly-Powder Cookies, GF DF EF SF NF

1. You need 240 grams of gluten-free /plain flour.
2. Prepare 85 grams of powdered jelly / jell-o, any flavour.
3. Prepare 1 tbsp of cornstarch, heaped.
4. Prepare 3/4 tsp of baking powder.
5. Prepare 120 ml of melted sunflower spread / safe 'butter'.
6. It's 60 ml of light coconut milk.
7. It's of Icing.
8. Prepare 115 grams of icing/powdered sugar.
9. You need 1 tbsp of taken from above jelly crystals.
10. Prepare 2 tbsp of light coconut milk or as required.

No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread. Vickys Christmas Pudding Cookies, GF DF EF SF NF This is a basic sugar cookie recipe with added cocoa but decorating them in this way is really cute for Christmas Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Condensed Milk* Cookies, GF DF EF SF NF. Recipes containing condensed milk are often avoided by those with a dairy or lactose intolerance because they don't realise how simple it is to make dairy-free condensed milk.

Vickys Jelly-Powder Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing.
3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals.
4. Add the oil & milk and mix until the dough is thick and evenly coloured.
5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart.
6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry.
7. Let cool on the baking sheet then transfer to a wire rack.
8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny.
9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top.
10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party.
11. Makes 28 - 32 cookies.

Please see my previously posted recipe for condensed. Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF. Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day! Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF.