Oat Cookies with dark Chocolate Chips. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot! Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! These dark chocolate chip oatmeal cookies are: Gluten-free There's nothing like chocolate cookies to celebrate the start of the month. These Dark Chocolate Oatmeal Cookies literally came together in no time and I'm willing to bet you have most of the ingredients already on hand. Some pantry ingredients, a bit of mixing and it was off to the oven.

With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. You can have Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oat Cookies with dark Chocolate Chips

You need 1 cup of oats.
You need 1/3 of almond/coconut milk.
Prepare 1 of dark chocolate chips.
It's 1 tb of honey.

Used old-fashioned oats, mini semi-sweet chips and didn't bother to flatten the cookie blob. Batter was dry-ish but easy to work with. Make sure to use rolled oats and not quick oats. Rolled oats will hold together better and provide texture for these cookies.

Oat Cookies with dark Chocolate Chips instructions

Blend all the ingredients together.
Preheat oven 200c and put small little balls of the mixture on the tray.
Cook for 15-20 min!.

Peanut butter can be substituted with other nut butters like almond butter. However, peanut butter is thicker and I think the cookies hold together best with peanut butter. Decide what size cookies you want to make. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.