Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.
Add the eggs and vanilla extract, and beat well.
Whisk together the flour, salt, baking soda and cinnamon.
Add to sugar and egg mixture and mix well.
You can cook Oatmeal cookies using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal cookies
- Prepare 1 cup of peanut butter.
- Prepare 1 teaspoon of honey.
- You need 2 cups of oatmeal.
- You need 1/2 cups of sugar.
- It's 1/2 stick of butter (melted).
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
Oatmeal cookies step by step
- Preheat oven to 350.
- Mix the butter,honey and sugar til a thick icing like texture.
- Pour in peanut butter and oatmeal mix until thickened.
- Roll into balls on a UNGREASED cookie sheet cook for 10-15 minute.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.