Cream cheese chocolate chips cookies. This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. The dough seems more buttery, which is ironic since there's actually less butter used, not more. I can't taste the cream cheese, but it adds depth, density, and richness that my regular chocolate chip cookies don't have. Use cream cheese in a block or the spreadable kind.

Smoosh it into a one-quarter cup measure and cream it with the butter and sugars. How to Make Cream Cheese Chocolate Chip Cookies. This cream cheese chocolate chip cookie recipe starts the way most cookie recipes do by creaming the butter and sugar in a mixer. You can have Cream cheese chocolate chips cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream cheese chocolate chips cookies

Prepare 1 1/2 cup of flour.
You need 1/2 cup of cream cheese.
You need 1/2 cup of butter.
Prepare 1 of large egg.
You need 1/2 cup of chocolate chips.
Prepare 1 tsp of baking powder.
You need pinch of Salt.
It's of Vanilla flavor.
You need 1/3 cup of Sugar.
It's 1/4 cup of Brown sugar.

Simply add in the cream cheese along with the butter, beating together with the sugars until light and fluffy. This will take several minutes and is an important step. In a large mixing bowl, cream the butter and cream cheese with an electric mixer until smooth. They're super soft, chewy, oozing with chocolate chips, and have a mild, almost creamy flavor thanks to the cream cheese.

Cream cheese chocolate chips cookies step by step

List of ingredients.
In a mixing bowl combine butter,cream cheese and sugar till smooth.
Add egg,vanilla flavor and brown sugar, mix well.
Add flour,salt,baking powder then mix,then add of chocolate chips.
Make a dough like this,then scoop like the picture shown.
Baked in a free heated oven till lightly brown.

They'll honestly change how you think about chocolate chip cookies forever. The double chocolate cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist. I've found when making cream cheese cookies that the cream cheese helps intensify the buttery flavor and you're left with cookies with unparalleled richness. Replace the semisweet chocolate chips with milk chocolate chips, or replace half of them with peanut butter or white chocolate chips. Soft, chewy, loaded with semi-sweet chocolate chips - Soft Batch Cream Cheese Chocolate Chip Cookies is a winning recipe for cookie lovers!