Fudge Oatmeal Cookies. No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. If you need cookies in a rush, these fit the bill. This white chocolate-based fudge is reminiscent of an oatmeal raisin cookie, with hints of spice, toasted oats, walnuts, and of course, plump raisins. Be prepared for an upper body workout! This fudge is quite thick to mix after adding in the white chocolate chips and additional ingredients!
How to Make Oatmeal Fudge Cookies.
In a medium saucepan, melt sugar and butter.
Add oatmeal and vanilla and mix quickly.
You can have Fudge Oatmeal Cookies using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fudge Oatmeal Cookies
- Prepare 2 cup of sugar.
- Prepare 3 tbsp of Cocoa.
- You need 1 stick of butter.
- Prepare 1/2 cup of milk.
- It's 1 tbsp of Vanilla.
- You need 3 cup of Oatmeal.
- Prepare 1/2 cup of Peanut Butter.
Drop onto waxed paper and let cool. Today's Fudge Filled Oatmeal Cookie Bars combine the classic flavors of oatmeal cookies and rich chocolatey fudge into one amazing treat! Oatmeal fudge bars have been a favorite potluck recipe for generations. But just because they contain oatmeal does not make the standard version of these treats a healthy choice.
Fudge Oatmeal Cookies step by step
- Mix first 4 ingredients into a boiler and cook on medium-high. Boil for 2 minutes.
- Add vanilla, oatmeal, and peanut butter. Continue to cook for 2 minutes..
- Spoon out onto wax paper to cool..
Many oatmeal fudge bar recipes-including copycat recipes you can find online for the famous Starbucks oatmeal fudge bars-contain a shocking amount of butter and sugar even by traditional dessert standards! Chocolate Oatmeal No Bake Cookies (without peanut butter) Recipe. It also makes me think my daughter is well trained not to touch anything in the kitchen that isn't clearly fair game to eat (as in, it's. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and.