Oreo cake with filling inside #kids. This Oreo frosting tastes just like the white filling of an Oreo cookie! Perfect for cakes, cookies, cupcakes and more. A few years ago we set out to make the best Oreo frosting. We wanted it to taste just like the filling inside an Oreo cookie sandwich. How do you get the delicious richness of a buttercream with the sweetness of Oreo filling?

Oreo Cake - a Surprise-Inside cake made from Amanda Rettke's (I Am Baker) cookbook Surprise-Inside Cakes. This chocolate cake with an Oreo cream filling, an Oreo crumb topping over chocolate buttercream and Oreo cookies inside is sure to please any Oreo lover, especially on their birthday! This Oreo Cookies and Cream Layer Cake is layers of moist vanilla cake loaded with crushed Oreos. You can have Oreo cake with filling inside #kids using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Oreo cake with filling inside #kids

You need 1 packet of oreos (120 gms).
Prepare 4 tbsp of sugar.
It's 1 small cup of milk.
It's 1/2 tsp of eno.
Prepare 10 pieces of chocolate.

The cake is filled with a chocolate fudge filling and topped with an easy Oreo buttercream. Glazed with chocolate ganache, this Oreo cake is a showstopper! Cover the tall layer cake with chocolate buttercream. Working quickly, cover the cake in Oreo crumbs.

Oreo cake with filling inside #kids instructions

Separate Cream from oreos..
Blend oreos (not cream) and sugar in a blender together, till it becomes powder.
Transfer the powder into a clean bowl. Add eno and milk (not all milk just little bit).
Mix with spoon or anything you like and keep mixing and adding milk till you get smooth cake like batter.
Grease the pan or utensil in which you will cook the cake (Steel utensil or any utensil which will be safe for pressure cooker)..
Add half batter to the utensil..
Then add oreo cream and 4 pieces of chocolates.
Add the remaining batter on top of it.
In a pressure cooker add bit of water. Add something like ring or anything to keep below the pan or utensil in which you are cooking. Put the utensil on top of it..
Close the lid and remove the whistle. Let cake cook for 15-20 mins on high flame.
Open the lid insert clean knife or toothpick to check if cake is cooked. If knife comes out clean then it's cooked..
Take out the utensil from cooker. Let it cool a bit. It should be warm to touch before transferring it to plate.
Now tranfer the cake to a plate and add chocolates.
Now your cake is ready to serve or eat whole alone.

I just made this for a chocolate cake filling. It's the highest rated Oreo filling recipe, but I'm sorry- I don't see why it has ten stars. Like a few of the others who commented, I found it to be very greasy, and not sweet enough. My husband even snubbed his nose at it and told me he didn't know what it needed, but it needed something. Place first layer of cake on cake plate.