Recipe: Delicious Vickys Easter Bonnet Cookie Decorating Idea

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Vickys Easter Bonnet Cookie Decorating Idea. Vickys Easter Bonnet Cookie Decorating Idea You could also cut a large disc of ready roll icing and drape it over the top, it would pleat nicely around the cookies, stuck on with a little jam instead of using royal icing. See more ideas about Tea, Tea party, Tea quotes. VIEW IN GALLERY (Source: Glorious Treats) Oval shaped cookies become Easter eggs very easily! In a large bowl, combine butter and sugars. Beat at medium speed with an electric mixer until fluffy.

Vickys Easter Bonnet Cookie Decorating Idea Add egg, zest and vanilla, mixing to combine. Easter cookies are essential for your holiday celebration. Here, you'll find easy Easter cookie recipes as well as Easter cookie decorating tips. You can cook Vickys Easter Bonnet Cookie Decorating Idea using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Easter Bonnet Cookie Decorating Idea

  1. You need of Vickys Iced & Spiced Cookie recipe from my recipe list.
  2. You need of round cookie cutters, 2 different diameter sizes.
  3. It's of icing - see my royal icing recipe.
  4. You need of food colouring as desired.
  5. You need of cake decorations - silver balls, sprinkles etc.

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Vickys Easter Bonnet Cookie Decorating Idea step by step

  1. Make up my Iced & Spiced cookie dough according to the recipe directions. You'll find it in my profile. The whole amount will make around 24 cookies.
  2. After chilling, roll out the dough to 1/4 inch thick. Using the larger of the cutters, cut out 12 large discs (the recipe will allow more if you want to make more). Bake as according to the recipe, for around 12 minutes or until golden. Cool on a wire rack.
  3. Ball up and roll out the dough again. Using the smaller cutter, cut out the same number in little discs and bake at given temp for 8-10 minutes or until golden. Cool on a wire rack.
  4. Using a little plain icing, stick the small discs on top of the larger ones in the centre.
  5. Colour more icing and spoon it gently over the whole bonnet. Don't make the icing too thin!.
  6. Now decorate with sprinkles, sugarpaste flowers, glitter sugar, fruit leather, anything you like to make a pretty easter bonnet!.
  7. Any leftover cookie dough can be frozen for later use.

Many, many years ago in the William Sonoma catalog I saw Easter bonnet cookies, a round sugar cookies decorated as an Easter bonnet. I admired those cookies and I thought they were pretty expensive, so I decided to make my own. The hat brim is a crispy lemon sugar cookie and the crown is a piece of marzipan covered in poured fondant and. Easter Bonnet Ideas - As soon as the spring starts approaching, the air gets filled with the anticipation of Easter and new beginnings. No Easter celebration is incomplete, particularly in schools, without Easter hat parades.