Recipe: Tasty Cookies with red wine and sesame seeds

Cookies with red wine and sesame seeds. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Cookies with red wine and sesame seeds A recipe for koulourakia (cookies) that is easy and very tasty. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Beat in the sesame seeds and the dry ingredients.

To prepare these flavourful cinnamon cookies, add in a large bowl the sugar and olive oil and whisk. In a cup add the orange juice and baking soda and blend, until dissolved; pour in the bowl and add the wine, the cinnamon, the clove, the orange zest and the sesame seeds. Whisk well, until the ingredients combine. You can cook Cookies with red wine and sesame seeds using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cookies with red wine and sesame seeds

1. You need 1 kg of flour (sifted).
2. Prepare 2 1/2 cups of oil (corn oil).
3. You need 1 1/2 cups of sugar.
4. Prepare 1/2 cup of juice and the zest of one orange.
5. Prepare 1 cup of red wine.
6. You need 100 g of sesame seeds (roasted).
7. You need 1 tsp of clove.
8. You need 1 tsp of cinnamon.
9. You need 1 tsp of baking powder.
10. It's 1/2 tsp of baking soda.

Sesame Seed Wafers - More seed than cookie with just a hint of honey. May sound odd with a red wine, but the strong sesame flavor pairs well with smoky, earthy flavors. Chocolate Mint - This has enough chocolate to make any chocolate lover happy with just a hint of mint to remind you of wines herbaceous origins. Dip in milk (OPTIONAL), then roll in sesame seeds.

Cookies with red wine and sesame seeds step by step

1. Place the oil, the zest, cinnamon, clove, baking powder, sesame seeds, wine and baking soda in a bowl and mix..
2. Then add the juice and using a whisk beat them a little and finally add the flour little by little because it might not need all of it. Don't knead your dough too much, just so that it incorporates the liquids and doesn't stick to your hands..
3. Form your cookies and place them in a baking tray lined with greaseproof paper not too far apart because they don't rise a lot..
4. Bake for 20-25 minutes at 175°C..

Place cookies one inch apart on a cookie sheet. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature. Pork Cutlets with Red Wine and Mushrooms. Chocolate & Vanilla Olive Oil Twist Cookies.