Recipe: Perfect Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. You can cook Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Double Chocolate Chip Cookies

1. You need 1 cup of softened butter.
2. It's 1 cup of sugar.
3. Prepare 1 cup of brown sugar.
4. You need 2 of eggs.
5. Prepare 2 tsp. of vanilla.
6. Prepare 1 tsp. of baking soda.
7. It's 2 tsp. of hot water.
8. Prepare 1/2 tsp. of salt.
9. It's 3 cups of flour.
10. You need 1 cup of semi sweet chocolate chips.
11. It's 1 cup of white chocolate chips.
12. It's 1 cup of chopped nuts, any variety.

On low speed, add the dry mixture to the butter mixture. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.

Double Chocolate Chip Cookies step by step

1. Preheat oven to 350 degrees. Cream together butter and both sugars..
2. Beat in eggs and vanilla..
3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
4. Beat in 1 cup of flour at a time until fully incorporated..
5. Stir in chocolate chips and nuts..
6. Mix completely together..
7. Place spoonfuls onto parchment lined baking sheets..
8. Bake 15 to 20 minutes or until slightly browned. Enjoy!.

There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.