Chocolate Biscuit Delight Kids Favourite. Advertisement Classic shortbread came in at second place, followed by. The digestive is a good size and has the perfect ratio of chocolate to crumbly. The biscuits will keep in a tin for three days. As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave.
Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool.
Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time.
Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips.
You can have Chocolate Biscuit Delight Kids Favourite using 5 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chocolate Biscuit Delight Kids Favourite
- It's 1/2 litre of milk.
- Prepare 2 of parle g biscuit packets....5Rs/- each.
- You need 4 tbsp of coco powder.
- You need 2 tbsp of sugar or according to your taste.
- Prepare 2 tbsp of coco chips.
Biscuit Balls with nuts recipe with step by step pictures and instructions. Chocolate Biscuit balls is quick and easy dessert made using biscuit, cocoa powder, sugar and nuts.. Learn how to make healthy and kids favorite muffins with the goodness of chocolate and banana. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
Chocolate Biscuit Delight Kids Favourite instructions
- Break biscuits and grind them..
- Keep the biscuit powder aside..
- Boil milk for 15-20mins or till it reduces..
- Add biscuit powder and sugar..
- Stir frequently, making sure no lumps are formed..
- Once it becomes thick, cool it completely..
- Churn this biscuit mixture in a blender to a smooth paste..
- Take a work,pour this smooth biscuit paste in it..
- Combine Coco powder to this and stir it continuously for 10mins..
- Transfer in a serving dish..
- Garnish with coco chips and cover it with cling film..
- Refrigerate for 6-8hours or overnight..
- Serve..
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