Easiest Way to Prepare Delicious Grandma's Sugar Cookies and Frosting

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Grandma's Sugar Cookies and Frosting. These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, with the right amount of tang from the sour cream. This Soft Sugar Cookie Recipe is a copycat recipe of the grandma's big, frosted cookies sold in grocery stores. The cream cheese frosting and freshness of the cookies make them even better! Be prepared for a storm of powdered sugar to fly everywhere, unless you're really patient and only do like a tablespoon at a time.

Grandma's Sugar Cookies and Frosting When all the powdered sugar is combined, the frosting will be really thick and almost crumbly. In medium bowl, mix together flour, baking powder and salt. In a large bowl, cream the sugar, butter, vanilla and salt. You can cook Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma's Sugar Cookies and Frosting

  1. It's of Cookies.
  2. You need 1/2 cup of Real Butter.
  3. Prepare 1 cup of Crisco.
  4. You need 2 cups of Granulated Sugar.
  5. Prepare 2 tsp of Almond Flavoring.
  6. You need 4 of Eggs.
  7. Prepare 5 cups of Flour.
  8. Prepare 2 tsp of Baking Powder.
  9. It's 2 tsp of Salt.
  10. Prepare of Frosting.
  11. Prepare 1/2 cup of Real Butter.
  12. You need 4 cups of Powdered Sugar.
  13. You need 1 tsp of Almond Flavoring.
  14. Prepare 1/2 tsp of Kosher Salt.
  15. It's of Whipping Cream to consistency.
  16. You need of Food Coloring.

Combine the flour, baking powder and baking soda; add to creamed mixture. Note: This will give you enough to frost a batch of cookies, but I always double the recipe so I have LOTS of frosting to play with. A classic no-fail recipe, delicious when topped with cream cheese frosting. Sift together flour, baking soda and salt.

Grandma's Sugar Cookies and Frosting instructions

  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
  2. Add eggs, one at a time until blended..
  3. Sift together flour, baking powder, and salt. Resift 2 more times..
  4. Add dry ingredients to cookie batter and blend well..
  5. Chill for 15-20 minutes..
  6. Roll out to 1/4" thickness on lightly floured surface..
  7. Bake at 350 for 8 to 10 minutes..
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

In a large bowl, blend together butter, sugar, eggs and vanilla with a hand mixer until light and fluffy. Add in powder sugar a little at a time. After the sugar has been mixed in, add about a teaspoon of water so the frosting becomes a spreading consistency. If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar. Place powdered sugar, meringue powder and water in a large bowl.