Recipe: Yummy Cranberry-Chocolate Chip Oatmeal Cookies

Cranberry-Chocolate Chip Oatmeal Cookies. They're also heartier than a normal chocolate chip cookies without being heavy or dry. So, they're a great holiday alternative to regular oatmeal. Love cranberry chocolate chip oatmeal cookies! Only I've only made them with white chocolate and this year really loving the dark chocolate cranberry combo! I'll have to whip up a batch of these soon!

The cookie at the bottom was baked from frozen dough. The colder the dough, the less the cookie will spread. Because one oatmeal cookie recipe is never enough, you might want to try my Oatmeal Cookies with Maple Glaze or Ice Apple Oatmeal Cookies with chunks of fresh apples baked into the dough. You can have Cranberry-Chocolate Chip Oatmeal Cookies using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cranberry-Chocolate Chip Oatmeal Cookies

1. Prepare 1/2 cup of coconut oil *unrefined.
2. Prepare 3/4 cup of brown sugar.
3. It's 1 of egg.
4. Prepare 1/2 tsp of vanilla extract.
5. It's 3/4 cup of flour.
6. Prepare 1/2 tsp of cinnamon.
7. Prepare 1/4 tsp of baking powder.
8. It's 1/4 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. Prepare 1 cup of old fashioned rolled oats.
11. Prepare 1/2 cup of dried cranberries.
12. You need 1/2 cup of semi-sweet chocolate chips.

How to Store Baked and Unbaked Cranberry Chocolate Chip Oatmeal Cookies. Cranberry Chocolate Chip Oatmeal Cookies can also be frozen in plastic bags. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. Make these oatmeal cranberry chocolate chip cookies and yummy noises await you!

Cranberry-Chocolate Chip Oatmeal Cookies step by step

1. Preheat oven to 350°.
2. Using a mixer, cream oil and sugars.
3. Beat in egg and vanilla.
4. In a separate bowl, mix dry ingredients together.
5. Gradually beat dry ingredients into creamed mixture.
6. Stir in oats, cranberries and chocolate chips.
7. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
8. Bake 9-12 minutes or until edges are golden brown.
9. Cool on baking pans for 1 minutes.
10. Remove to wire rack to cool.

Just ask Charlie, he'll tell you. For more sweet tooth satisfaction, check out these desserts! Line a baking sheet with parchment paper and set aside. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. In a medium bowl, cream together the butter and brown sugar until light and fluffy.