Spice Cookies 2. Reviews for: Photos of Spice Cookies. These pumpkin spice cookies are a holiday tradition in my family. Right out of the oven, they smell of both nostalgia and the earthy, rich aroma of fall. These cookies take little time to bake and are perfect for anyone ballin' on a budget. They're the perfect quick treat for the holidays or if you just need some warmth in the colder months.

All your favorite cookies with a touch of tantalizing spice. Ginger cookies, pumpkin cookies, molasses cookies, and more. Cool slightly on the baking sheets, then transfer to racks to cool completely. You can have Spice Cookies 2 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spice Cookies 2

You need 1500 ml of Cake Flour.
Prepare 500 ml of Sugar.
Prepare 25 ml of Baking Powder.
It's 5 ml of Nutmeg.
You need 5 ml of Cinnamon.
Prepare 5 ml of Ginger.
Prepare 5 ml of Salt.
Prepare 5 ml of Cloves.
It's 500 g of Baking Margarine.
You need 4 of Eggs.

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Each cookie is like eating a piece of carrot cake, but with no fork needed! These cookies are a hit here.

Spice Cookies 2 step by step

Sift all the dry ingredients - cake flour, sugar, baking powder, ginger, nutmeg, cinnamon, salt, cloves - together..
Rub in the margarine..
Add the eggs and knead well..
Roll out and cut out shapes..
Place on a baking tray and bake for 10 - 15 min at 180 °C..

This last time i used a while can of pumpkin. I love the taste of a more cream cheese taste!! They're also lower in calories.as long as you don't frost them! What can I say, I love a theme! This one came from a comment left on my Soda Can Cupcake post.