Red-heart Cookies. Once the cookies were cut out, they were put back in the fridge to wait their turn to bake. Let's Make Red Velvet Heart Shaped Cookies. Combine the cake mix, softened butter and an egg in a mixing bowl. Red Heart Valentine's Day Cookie Recipe Ingredients Needed. Butter Sugar Large eggs All-purpose flour Salt Baking soda Cream of tartar Vanilla extract.

Valentine's Sprinkles and icing for decorating the cookies. I used red icing to fill in the cookies. I also thought about using strawberry jam but did not have any in the house. You can have Red-heart Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red-heart Cookies

You need 1/2 cup of Aata or maida.
You need 1/4 cup of ghee/butter.
Prepare 1/4 cup of powdered sugar.
Prepare 1/4 tsp of baking powder.
It's 1 pinch of salt.
Prepare Few drops of Red food colour.

Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Green icing - I used Mint Green, outline consistency. Large needle or a pin, to push icing into hard reach areas. Pearl Luster Dust, or Pearl Mist Spray.

Red-heart Cookies step by step

In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside..
Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy..
Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent..
In the smaller dough add a pinch of red food colour and mix it well..
Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator..
Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins..
Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins..
Serve them after 15 mins., once removed from kadai..

Valentine cookies recipes - Red heart Beet - coconut cookies pictorial Directions. Boil chopped beetroot with little water until it is cooked. Grind to a smooth paste and extract the thick pulp. Cream Butter and sugar until light and fluffy; Add in Vanilla essence and Beetroot pulp and beat again until combined. Using heart-shaped cookie cutters, cut out shapes and place on cookie sheet.