Recipe: Appetizing Namkeen cheddar biscuit

Namkeen cheddar biscuit. Besides these biscuits contain high amount of protein and fibre and so are good for patients suffering from constipation and irritable bowel syndrome. The Namkeen Dip is the perfect, cooling accompaniment to our lightly salted and spiced saltine cracker. Enjoy this healthy and wholesome dip, made from natural ingredients in your pantry and fridge as a quick snack, or as a wonderful treat while entertaining friends and family. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. White flour gives these crackers fine texture and clarified butters adds the crispiness.

While the biscuit is being baked, mix butter and garlic and brush upon the baked biscuit and serve hot. Going to the supermarket with a child is really hard, the child will throw a fit, he/she would go berserk looking at the widely available range of chocolates, biscuits and other snacks that they can grab and pile on the trolley, the child will then throw a massive tantrum as soon as you take the items out of the. Substitute Swiss cheese for the Cheddar cheese. You can cook Namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Namkeen cheddar biscuit

1. You need 1/4 cup of butter.
2. Prepare 1 cup of cheddar cheese.
3. It's 3/4 cup of all-purpose flour/wheat flour.
4. It's 1/2 tsp of roasted jeera/cumin seeds.
5. Prepare 1/2 tsp of red chilli powder.
6. You need to taste of Salt.
7. You need Pinch of sugar.
8. It's 1 tsp of baking powder.
9. You need Pinch of baking soda.
10. It's As needed of Milk.

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. The daily tea may have different kinds of savory companions like khari biscuit,. This namkeen is a bit more chewy than the crispy fried version but the taste is exactly the same. The chewy part suits me very well because a little namkeen goes.

Namkeen cheddar biscuit step by step

1. Mix butter and cheddar cheese first..
2. .
3. Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms..
4. Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden..
5. This cheese biscuit is super yummy and very favourite recipe for kids as well as adults..

Amul processed cheddar is a popular cheese for snacking on its own as chiplets and slices. It adds flavor in melted dishes such as soup and sauce recipes. Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. IMITATION OF GRAPHICS OR CONTENT IS A PUNISHABLE OFFENCE. See more ideas about Food, Snacks, Indian snacks.