Recipe: Yummy Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies. Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Recipe - Learn how to make Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies with reviews. Gluten Free Amaranth Almond Pistachio Cookies/fasting Cookies Recipe by Priyanka G. Mehta These Amaranth ALmond Pistachio cookies are not just something that can be had during fasts but they are great for people who are Gluten Allergic they are made with completely gluten free Amaranth Flour. Arrange them in a baking tray.

Put a little gap between the cookies. Be sure to spread a baking sheet over the tray so that you can easily transfer the cookies. Garnish these arranged cookies with some chopped pistachio. You can have Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

1. It's 1.1/4 cup of Amaranth Flour.
2. You need 45 grams of almond meal or 6 tbsp.
3. You need 1/2 cup of raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it).
4. You need 1/2 cup+1 tbsp of ghee(Clarified Butter).
5. Prepare of Some milk to form the cookie dough.
6. You need of Some finely chopped pistachios for decoration.

It's a complete protein source: Grains usually lack amino acid lysine but amaranth is an exception. It provides a high amount of amino acid lysine, making it a complete protein source. Even though Amaranth is gaining popularity, many people are still. Adapted from my Snowball Cookies, these soft and crumbly Pistachio Cookies are made from REAL pistachios and topped with brown butter icing.

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies step by step

1. Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any.
2. Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well.
3. Then add little milk and form a soft smooth cookie dough.
4. Pull out small balls from the dough and line them on the greased baking tray.
5. Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done..
6. Store in an airtight container after cooling completely.

So glad to see this recipe for almond cookies, I tried to get my favorite almond cookie to work gluten free, just didn't work. Will give this a try this week! Maybe y old recipe calls for rum flavored frosting, YUM. Thank you so much for letting me know. You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free.