Recipe: Perfect Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies. Treat Yourself to Some Almond Toffee Goodness. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Mix sugars, butter and shortening until light and fluffy. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.

Add brown sugar and granulated sugar to browned butter. Add eggs and vanilla, increase mixer speed to medium-high. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips. You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toffee Chocolate Chip Cookies

1. Prepare of WET Ingredients.
2. You need 1 cup of brown sugar, packed.
3. You need 1/2 cup of margarine, softened.
4. You need 1/2 cup of shortening.
5. You need 1 of egg.
6. It's 1/4 cup of honey or maple syrup.
7. It's of DRY Ingredients.
8. It's 2 cup of all-purpose flour.
9. It's 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.
11. You need 1/4 tsp of salt.
12. It's of OTHER Ingredients.
13. You need 12 oz of miniature chocolate chips (2 cups).
14. You need 7 1/2 oz of almond brickle chips (1 cup).

Tips for making toffee chocolate chip cookies These toffee chocolate chip cookies are incredibly easy to make. Fold in chocolate chips and toffee chips, and stir until just combined. Measure dough into rounded tablespoon-fulls, and roll into round balls. Place on a parchment-covered baking sheet, and dot with extra chocolate and toffee chips if desired.

Toffee Chocolate Chip Cookies step by step

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.

Everyone loves a classic chocolate chip cookie with a glass of cold milk (or hot mug of coffee). Favorite Chocolate Chip Cookies are one of the first recipes I shared on the blog years ago and they still get plenty of play in my kitchen. Adding toffee bits to chocolate chips cookies is a game changer. Add the chocolate chips and toffee bits and mix until incorporated into the dough. Stir together flour, baking soda and salt.