Red velvet cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. These cookies really look and taste like red velvet cake. They have a very soft cake-like consistency.

The dough was a little sticky and be careful not to touch it or you will turn your fingers red! I added some peppermint- white chocolate chips to make them a little Christmasy and then topped them with a white chocolate drizzle. Line two baking sheets with a silicon baking mat or parchment paper. You can have Red velvet cookies using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red velvet cookies

Prepare 21/2 cups of flour.
Prepare 250 g of margarine.
You need 1 cup of Sugar.
Prepare 1 of egg.
Prepare 1 tsp of red food colour.
Prepare 1/2 tsp of baking soda.
You need 1 tsp of cocoa.
It's 1 tsp of vanilla essence.
You need Handful of chocolate shavings.

In a microwave, melt unsweetened chocolate; stir until smooth. Red Velvet cake takes awhile to make but you can enjoy cookies using boxed cake mix in minutes! More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more! Make cookie dough: In a large bowl using a hand mixer, cream butter and sugars until light and fluffy.

Red velvet cookies step by step

In a bowl cream margarine,sugar,egg,vanilla essence,add in food colour,flour,baking soda. You'll have a soft dough add chocolate shavings and knead with your hand..
Mold in desired shapes line in a baking tray and bake.

Beat in egg, food coloring, and vanilla until incorporated. These Easy Red Velvet Cookies are one of my favorite shortcut dessert recipes. Want to know how to bake red velvet cookies the easy way? Start with a boxed cake mix, add two to three simple ingredients to the mix, bake, and you have festive red velvet cookies! You keep these cookies in the fridge so the filling is like cheesecake and the cookie stays so soft and chewy.