Chocolate Chunk Cookies. What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary.

How to make PERFECT Chocolate Chunk Cookies. The key to making the best chocolate chunk cookies, like I said, is the thickness AND the chocolate you use! This recipe requires no chill time, which makes it a quick and easy cookie recipe. You can cook Chocolate Chunk Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chunk Cookies

Prepare 125 grams of margarine.
It's 225 grams of self raising flour.
You need 100 grams of soft brown sugar.
It's 125 grams of caster sugar.
It's 1 of egg, beaten.
Prepare 200 grams of Chocolate chopped (i use Cadburys dairy milk).

But you do use cold butter cut up into cubes. Using cold butter is a trick to thicker cookies, as they spread less. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using.

Chocolate Chunk Cookies instructions

Pre heat oven to 180°c or gas mark 4.
Line baking tray with baking paper.
Mix butter and sugars until creamed.
Add beaten egg and mix.
Add flour and chopped chocolate chunks and mix together.
Separate mixture into small balls and place on the baking tray.
Cook for 10 - 15 mins or until golden brown.
Allow to cool and enjoy.

In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Developed by Vanessa Lachey, as part of the Nestlé Toll House #BakeSomeGood campaign, these decadent chocolate chunk cookies bring ooey-gooey chocolate goodness to a new level! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.