How to Make Appetizing Gooey chocolate chip & peanut butter cookies 🍪

Gooey chocolate chip & peanut butter cookies 🍪. Are you looking for a quick and easy recipe? Homemade chocolate chip cookies are crunchy on the outside and soft and gooey on the inside is that what you are looking for in a good cookie recipe? well then look no further because that is exactly what you will get with this recipe. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.

Stir in the chocolate chips by hand using a wooden spoon. Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday. How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk. You can have Gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gooey chocolate chip & peanut butter cookies 🍪

1. It's 125 g of unsalted butter.
2. It's 150 g of caster sugar.
3. Prepare 75 g of soft brown sugar.
4. You need 1 of egg.
5. You need 1 tsp of vanilla.
6. It's 220 g of self raising flour.
7. Prepare 1/2 tsp of salt.
8. You need 150 g of chocolate chips.
9. It's 75 g of peanut butter (optional).

It'll bubble up around the outside of the pan if you do. Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add baking soda, baking powder, salt, flour, mix until well combined. fold in chocolate chips until well combine. A mind-blowing chocolate chip cookie that's soft, chewy, and unapologetically ooey-gooey.

Gooey chocolate chip & peanut butter cookies 🍪 step by step

1. Preheat oven to 200c and line two baking trays with baking parchment.
2. Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well..
3. Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter..
4. Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!.
5. Bake in oven for 7-12 minutes until browned. Keep an eye on them..
6. Cool for 10 minutes before eating if you can wait!.

I want that melt-in-your mouth center. I want the crisp, buttery edges. I want large bites of rich chocolate chips and the flirtatious surprise of crunchy, coarse salt. Arrange slices in bottom of pan; press in pan to form base. Sprinkle butterscotch chips evenly over base.