German cake chocolate chip cookies. Line baking sheets with parchment paper. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. German chocolate cake but in cookie form? These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!

In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. Then check out this German cookie recipe. You can cook German cake chocolate chip cookies using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of German cake chocolate chip cookies

Prepare 1 box of Pillsbury german chocolate cake mix.
It's 2 large of eggs.
You need 1/2 cup of oatmeal.
You need 1 tsp of vanilla extract.
You need 1/2 cup of vegetable oil.
You need 2 cup of chocolate chips.

Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

German cake chocolate chip cookies step by step

Simply put. Add everything together and mix well.
Set oven to 350°F.
Spoon out sizes and add to a greased cookie sheet.

Baking the cookie cake couldn't be easier. Easy German Chocolate Cake Cookies Easy German Chocolate Cake Cookies. These cookies are the easiest way to enjoy the flavors of German chocolate cake without making a cake. The recipe is based on the chocolate version of my chewy brown sugar chocolate chip cookies. They're rich chocolate cookies packed with shredded coconut, pecans, and chunks of melty chocolate.