Muffin Cookies (sugar free, gluten free). Perfect for a small snack or make for the family for a special breakfast on the weekend! Gluten-free, dairy-free These apple muffins are a delicious and satisfying snack for kids and adults. They're made with nut flour, eggs, coconut oil, and apples, making them a protein- and fiber-rich snack. The Best Healthy Flourless Muffins (Paleo, Vegan, Gluten Free) which are quick, easy, fuss-free and made with everyday ingredients! Most are made without any oil, sugar, and butter, yet are still fluffy, tender and decadent tasting!

These clean eating muffins have gluten free, paleo, vegan, sugar free, dairy free and low-calorie options! They are vegan, gluten-free, oil-free, sugar-free, and perfect. I have another super-simple bread recipe to share, and it is a winner. You can cook Muffin Cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muffin Cookies (sugar free, gluten free)

You need of the Liquids of the Mix.
You need 60 g of Almond butter (pure) (sub with any preferred butter).
It's 60 g of Pistachio butter (pure) (sub with any preferred butter).
You need 200 g of Coconut milk (canned) (sub with any preferred milk).
Prepare 45 g of Coconut virgin oil (sub with any preferred oil).
You need 150 g of Eggs (3).
It's 50 g of Greek yogurt (sub with any preferred yogurt).
It's 15 g of Vanilla extract (sub with any preferred extract).
Prepare 15 g of Almond extract (sub with any preferred extract).
Prepare of the Powders of the Mix.
Prepare 60 g of Coconut flour (can sub with almond flour).
You need 100 g of Whey isolate protein (sub with any preferred protein).
You need 60 g of Erythritol (sub with any preferred natural sweetener).
It's 20 g of Xanthan gum.
You need 5 g of Bicarbonate soda.
Prepare 4 g of Ground cinnamon.
It's 1 g of Pink or Sea salt.
You need of the Chunks of the Mix, extra flavour inside.
It's 90 g of Raspberries chunked.
You need 90 g of Strawberries cubed.
You need 50 g of Forest berries chunked.
You need 35 g of Cacao nibs.
Prepare 65 g of Dark chocolate cubed (brand with no added sugar).

For this sugar-free gluten-free banana muffin recipe I chose to omit the sugar because I was using gluten free flour. When I bake, I usually use paleo flours like coconut or almond flour. Today I was really craving a soft and fluffy muffin. Didn't have Lilly's so Food Club dark chocolate chips had to work.

Muffin Cookies (sugar free, gluten free) step by step

First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

Full size chips seems like too much for the little bites, perhaps mini chips. They are also made with no eggs or dairy, so are suitable for those following a sugar free, vegan, gluten-free and low-calorie diet! But the truth is that, like volume measurements for ingredient amounts, there's no real standardization in muffin well sizes and shapes. A specialty bakery making handmade Gluten Free and Dairy Free treats. Muffins, Cookies, Bread, Cupcakes, Flatbread, Brownies, Croutons. gluten free bakeries.