Double Chocolate Chip cookies. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.
On low speed, add the dry mixture to the butter mixture.
They're quite chocolatey and quite decadent.
Double Chocolate Chip Cookies are the best chocolate chip cookies with cocoa powder for an extra chocolatey cookie!
You can have Double Chocolate Chip cookies using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Double Chocolate Chip cookies
- It's 2 cups of all purpose flour.
- Prepare 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- Prepare 1 cup of packed brown sugar.
- It's 1/2 stick of melted butter.
- It's 1 of egg.
- It's 1 of egg yolk.
- You need 1 tablespoon of vanilla extract or powder.
- It's 1/2 cup of cocoa powder.
- Prepare 3 tablespoons of condensed milk.
- You need 1/4 cup of milk.
- You need 1 cup of white or chocolate chips.
These easy cookies are SO good everyone loves making them - with extra chocolate chips! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.
Double Chocolate Chip cookies instructions
- Mix all the dry ingredients in a medium bowl and the chocolate chips.
- In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk.
- Mix all the ingredients together in a large mixing bowl.
- Scoop the mixture into a baking tray and bake for 8 minutes.
- Take your chocolate chip cookies out and let them cool for 10 minutes.
- After they cool place them on a plate and ✨Enjoy!✨.
In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Simply portion the cookie dough with a cookie scoop and chill overnight. COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy.