Easiest Way to Prepare Tasty Mrs. Fields Chocolate Chip Cookies

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Mrs. Fields Chocolate Chip Cookies. Discover new finds for everyone in the family at Zulily. In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, using a hand mixer, cream. Cream together butter, sugar and brown sugar. Add eggs and vanilla and mix well.

Mrs. Fields Chocolate Chip Cookies Mix together flour, oat flour, salt, baking powder and baking soda. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. You can have Mrs. Fields Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mrs. Fields Chocolate Chip Cookies

  1. You need 2 cups of butter.
  2. It's 2 cups of sugar.
  3. Prepare 2 cups of brown sugar.
  4. You need 4 of eggs.
  5. Prepare 2 tsp of vanilla.
  6. It's 5 cups of oatmeal.
  7. It's 4 cups of flour.
  8. You need 1 tsp of salt.
  9. You need 2 tsp of baking powder.
  10. It's 2 tsp of baking soda.
  11. You need 24 oz of chocolate chips.
  12. Prepare 8 oz of hershey bar (finely grated).
  13. You need 3 cups of chopped nuts.

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven.

Mrs. Fields Chocolate Chip Cookies instructions

  1. Cream together butter, sugar, and brown sugar. Add eggs and vanilla..
  2. In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that)..
  3. Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well..
  4. Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake..

Crispy around the edges and soft/chewy in. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be. well not exactly Mrs.