Banana biscuits. Beat the butter and sugar together until light and fluffy. Line a baking sheet with parchment paper. Blend together with an immersion blender until smooth. Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough.

Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Everybody loves a cookie or two! You can cook Banana biscuits using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana biscuits

Prepare 2 cups of self raising flour.
It's 3 of small bananas mashed.
You need 3/4 cup of sugar.
You need 1/2 teaspoon of salt.
Prepare 1/3 cup of melted butter.
It's 2 of eggs.
You need 1/2 cup of ground almonds.
It's 1/2 teaspoon of cinnamon.
You need 1/2 teaspoon of vanilla extract.

This recipe is very easy and uses regular ingredients. It's also a great way to use up left overripe bananas. These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy! They are absolutely delicious with a glass of milk or a cup of tea too.

Banana biscuits instructions

In a bowl combine the flour, the sugar, the almonds, the salt and the cinnamon..
Cream the sugar and the butter..
Add the eggs and beat well..
Add the bananas and the vanilla extract..
Then, mix with the dry ingredients..
Use a spoon to drop the dough on a backing paper..
Cook in preheated oven at 180 for 8-10 min..

These cookies are a great alternative. Healthier, but with a little chocolate chip kick so it still feels like you're being a bit naughty. They have extra sweetness form the ripe banana and milk chocolate chips. Moist and Chewy Banana Oatmeal Cookies. Banana can be one of those flavors that can get lost when you bake with it.