Recipe: Tasty Custard Biscuits

Custard Biscuits. Member recipes are not tested in the GoodFood kitchen. Roll out on a floured surface and use a biscuit cutter to cut your biscuits. Cut out the biscuits by pressing the cutter into the rolled out dough, then push down on the button to print the biscuits with the Custard Cream pattern. Soft, melt in your mouth vanilla custard biscuits. Just like Granny used to make!

Leave them plain and simple or dress them up with a fresh raspberry buttercream icing. Custard biscuits are fork pressed cookies -comparable to Shortbread and Naan Khatai only more delicate and flavorsome from the use of custard. The main ingredient in custard powder accounts for the soft 'melt in the mouth' texture of this cookie, much like melting moments - South Africa's butter biscuit version of Danish butter cookies. You can have Custard Biscuits using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Custard Biscuits

1. You need 6 cups of cake flour.
2. You need 5 tsp of baking powder.
3. It's 1 tsp of bicarbonate of soda.
4. Prepare 1 TBS of vanilla essence.
5. You need 250 ml of sugar.
6. It's 500 g of Rama margarine.
7. Prepare 5 of eggs.
8. You need 125 ml of custard powder.

This recipe is egg free and easy to make. Custard biscuits are stunning shortbread's having a fantastic texture yet delicately made with a custard powder blend. These are also known as Vlakoekies to many Afrikaaners residing in South Africa. Small & flavorful chomps of the most melt in-your mouth, custard treats ever.

Custard Biscuits instructions

1. Preheat your oven first to 180 degrees. Then take your mixing bowl place your margarine, and sugar cream them together until they are smoothy cream..
2. In the separate bowl beat your eggs and vanilla essence.
3. Then pour them into the mixture of margarine stir and mix well..
4. Add you baking powder and bicarbonate of soda and mix well again.
5. Then add the flour and mix it all. Your biscuit dough must be smooth and thick so the u u can roll it over the table easy and use the cake cutter..
6. Start to roll and use different cutter of biscuit to make it fun for the kids.
7. Place your first pan and in the over. Let it bake for 12 - 15 minutes..
8. Your biscuits are ready to be serve with tea, or coffee..

Simple to make, & they taste extraordinary! How to make Custard Powder Cookies - aka Custard Biscuit Cookies. If the cookie dough is too dry and cracking - Add one to two tbsp of water and try again. Cool on a cookie rack completely before you transfer to a cookie jar. Recipe for Eggless Custard Powder Cookies.