Wheat flour cookies. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. Would you like any fruit in the recipe? Whole Wheat Apple Cookies Le ricette di Micol.

There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. The cookies have a very appealing nubbly texture and great flavor, with the cinnamon becoming more pronounced when they've aged a couple of days. You can have Wheat flour cookies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat flour cookies

You need 100 gms of butter.
It's 1 of cup+1/4 cup wheat flour.
It's 1/2 cup of powdered sugar.
It's 1/4 cup of desiccated coconut + 2 TSP for garnishing.
Prepare 1/4 tsp of cardamom powder.
It's 1-2 tsp of milk.

I subbed whole wheat pastry flour for the white whole wheat. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour.

Wheat flour cookies step by step

Firstly mix in butter and powder sugar in mixing bowl, and bit until creamy form..
Further add wheet flour and desiccated coconut and make a dough..
Now make a small balls and make a shape as you like..
Further brushed milk and garnish with desicated coconut..
Now baked preheat oven on 180 degree for 20 minutes..
After it is baked let it cool completely and served..

Next add in a pinch of salt. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Whole-wheat flour contains the grain's natural bran and germ, making it a healthier choice for baking than refined white flour. According to the USDA, a cup of wheat flour has fewer calories and carbohydrates, more protein and nearly four times the amount of dietary fiber compared to white flour.