Chewy Double Chocolate Cookies. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. How to Make Our Chewy Double Chocolate Cookies. These cookies are moist, tender, and chewy.

Extra chunks of chocolate pierce through the cookies and melt away in your mouth. There's no stand mixer required — we use our handheld mixer. Roll dough into tablespoon sized balls. You can cook Chewy Double Chocolate Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chewy Double Chocolate Cookies

You need 1 3/4 of margarine.
Prepare 2 cups of sugar.
Prepare 1/4 cup of brown sugar.
It's 4 of eggs.
It's 3 teaspoons of vanilla.
It's 1 pkg of chocolate cake mix.
You need 2 cups of flour.
You need 3/4 cup of cacoa.
Prepare 1 tsp of salt.
It's 2 Cups of chocolate chips.
It's 1 1/2 cups of pecans.

Place on baking sheet and press down slightly. Mix butter, shortening and sugars until light and fluffy. Add egg and vanilla and mix until well combined. Combine flour, cocoa, cornstarch, baking soda, and salt and mix together.

Chewy Double Chocolate Cookies instructions

Cream butter and sugar together.
Add eggs and vanilla and beat well..
Combine cake mix flour, cacoa baking soda and salt..
Blend into creamed mixture..
Stir in chocolate chips and pecans..
Drops by teaspoon full into ungreased cookie sheet..
Bake at 350; f for 10 min..

Mix dry ingredients slowly into wet ingredients and blend well. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Chewy Double-Chocolate Lactation Cookies Chewy Double-Chocolate Lactation Cookies. Double chocolate chip cookies are extra soft and oozing with chocolate chips.