Easiest Way to Make Appetizing Soft-baked M&M/Chocolate Chip Cookies

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Soft-baked M&M/Chocolate Chip Cookies. Serve these warm with a glass of milk or cup of coffee. These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery! This was my sixth JT concert ever and my second in just over three weeks. Easy and delicious soft baked M&M cookie recipe - these cookies are absolutely delicious and soft! You won't be able to eat just one!

Soft-baked M&M/Chocolate Chip Cookies M&M Cookies are thick, chewy, soft-baked, and loaded with miniature m&m's. There are a couple tricks that make these the best m&m cookies. If you're a fan of soft-baked, thick, and chewy cookies then I know you will love these m&m cookies! You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft-baked M&M/Chocolate Chip Cookies

  1. You need 1 cup of packed brown sugar.
  2. It's 1/2 cup of Granulated sugar.
  3. You need 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
  4. Prepare 2 large of Eggs.
  5. Prepare 2 tsp of Vanilla extract.
  6. It's 1 tsp of Baking soda.
  7. It's 1/2 tsp of Salt.
  8. It's 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
  9. It's 1 cup of M&M's (plus extra).
  10. It's 1/2 cup of Semi-sweet chocolate chips.

There are two "secret tricks" that really make these cookies better than the rest. What Esme also wanted was soft baked cookies filled with loads of M&M's. So I made these: The softness and moistness of the m&m cookies are thanks to amount of brown sugar in the recipe. I used a higher ratio of brown sugar to white.

Soft-baked M&M/Chocolate Chip Cookies instructions

  1. Preheat the oven to 350°F..
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

Brown sugar is good for making cookies because it contains molasses which make the sugar moist. Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies I love M&M'S® cookies and these are my favorite. And I'm no stranger to M&M'S cookies and recipes. These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M'S and chocolate chips.