How to Cook Yummy Super Soft Chocolate Chip Cookies

Super Soft Chocolate Chip Cookies. Add the flour, baking soda, baking powder, salt and chocolate chips. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and baking powder. Mix in flour until fully incorporated and no streaks remain. Room temperature butter will not turn out the same.

Once you add the eggs, beat really well. For an easy year-round treat, give these Super Soft Chocolate Chip Cookies a try! They're super soft and chewy on the inside with a little bit of crispiness on the outside, loaded with chocolate chips, and topped with some sea salt flakes. You can cook Super Soft Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Super Soft Chocolate Chip Cookies

1. Prepare 1/2 cup of butter (softened).
2. Prepare 6 tbsp of sugar.
3. Prepare 6 tbsp of light brown sugar.
4. You need 1/2 tsp of pure vanilla extract.
5. It's 1 of egg.
6. Prepare 1 1/8 cup of - ap flour.
7. It's 1/2 tsp of baking soda.
8. You need 1/4 tsp of salt.
9. Prepare 1 cup of milk chocolate chips (Hersheys is my fav).

There is NO chilling required for the dough! In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt.

Super Soft Chocolate Chip Cookies instructions

1. Preheat oven to 375° (*when ready to bake).
2. Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
3. Add egg; beat until blended.
4. In separate bowl, combine flour, baking soda and salt.
5. Gradually add flour mixture to sugar mixture, beating until well blended.
6. STIR in chocolate chips.
7. Refrigerate dough for at least 1 hour.
8. Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
9. Bake 10-12 minutes or until slightly browned.
10. Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
11. **Makes 18-24 cookies, depending on size you want.
12. ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).

Award Winning Soft Chocolate Chip Cookies Award Winning Soft Chocolate Chip Cookies. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown sugar than white sugar.