Mini Egg Biscuit. For stovetop cooking, cover the pan with a lid and cook over low heat. Except instead of adding chocolate chips, you'll be adding mini eggs. Mmmm… Gently stir the mini eggs into the cookie dough. Then drop spoonfuls of the dough onto a parchment lined baking sheet. Amazingly, the mini eggs didn't completely melt.

For stovetop cooking, cover the pan with a lid and cook over low heat. With a sweet, buttery biscuit packed with melted, crushed Mini Eggs, these chunky Mini Egg cookies are a treat for the whole family. Fold through/press in the Crushed Mini Eggs and then press into the bottom of the tin. You can cook Mini Egg Biscuit using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Egg Biscuit

It's 60 g (3 tbsp) of sweetened condensed milk.
It's 37 g of (2 qty) medium egg yolks.
You need 42 g (3 tbsp) of unsalted butter, room temperature.
It's 110-130 g of (12-14 tbsp) potato starch or corn starch.

Once baked, leave to cool on the side, but still in the tin. Add eggs and cook, stirring gently using a silicone or heat-proof spatula, until they just begin to set; season with salt and pepper, to taste. Split biscuits; top with cheese, eggs and bacon, and then cover with another biscuit top to create a sandwich. Meanwhile, beat egg and milk in small bowl with fork until well mixed.

Mini Egg Biscuit step by step

Youtu.be/L9NWA1J7aMI.
In a medium bowl, mix together milk, yolks, and butter thoroughly..
Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist. Incorporate chopped Mini Eggs with your cookie dough. Mix well with a wooden spoon or spatula. Drop rounded tablespoons of the cookie dough onto an ungreased cookie sheet or in a muffin top pan like I did in the photo above. The secret to excellent biscuits is COLD BUTTER.