Oatmeal Cranberry Pumpkin Cookies. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. In a medium bowl, stir together oats, flour, pumpkin pie spice, baking powder and salt. Add pumpkin, eggs and vanilla and beat until combined.

Use quick cooking oatmeal for a softer cookie, old fashioned or steel cut oatmeal for a chewier pumpkin cookie. You can substitute more cinnamon if you don't have cardamom, and raisins if you don't have dried cranberries. To prepare homemade pumpkin puree: Cut winter squash in half, scoop out seeds; Place squash cut side down in large pan. You can have Oatmeal Cranberry Pumpkin Cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal Cranberry Pumpkin Cookies

You need 2 cups of rolled old fashioned oats.
Prepare 1/2 cup of or more maple syrup or honey.
Prepare 1 cup of pumpkin purée from fresh pumpkin.
It's 1 cup of reduced sugar cranberries.
It's 1/2 tsp of sea salt.
It's 1/2 of tspground cloves/ ground them.
You need 1 tsp of shredded nutmeg.
Prepare 1 package of cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
It's 1/2 cup of melted coconut oil.
You need 3/4 cup of sunflower seeds.
You need 1 tbs of ground flax seed.
You need 2 of eggs / beaten.

COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl. BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Oatmeal Cranberry Pumpkin Cookies instructions

Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
Beat eggs, add into the bowl..
Finally honey and coconut oil will go to the bowl. Combine very good..
Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
Bake them in the oven about 20 minutes..
When their browned on the surface they must be ready to be taken out.
Soft nutritious cookies..
Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.

Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, toss the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie. These are like classic oatmeal cookies but they got a Fall makeover! Pumpkin, pumpkin spice, dried cranberries, chocolate chips — seriously so much goodness in this cookie!!