Oreo Cup cakes. In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. This recipe starts with the cupcake batter which has a lot of the usual ingredient suspects. What makes them special is the buttermilk.

There's a whole cup in the batter and it does a few things to make the cupcakes extra delicious: Buttermilk is acidic which reacts with the baking soda. This reaction helps the cupcakes puff up while they bake. Soft and fluffy Oreo Cupcakes are made with a sturdy white cupcake base and topped off with a cookies & cream frosting! You can cook Oreo Cup cakes using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Oreo Cup cakes

It's 1/2 cups of Cake Flour.
You need 1 cup of Sugar.
Prepare 5 tsp of Cocoa Powder.
It's 1 tsp of Baking Soda.
You need To taste of Salt.
It's 1 cup of Water (add 2 tsp coffee decoction or 1/4 tsp of instant coffee).
You need 1 cup of Oil.
Prepare 1 tsp of Apple Cider Vinegar.
Prepare 1 tsp of Vanilla Essence.
It's 16 of Oreo Cookies.
You need 3 tsp of Whipped Cream.
It's 5 of Oreo Cookies (for crumbs).
It's as needed of Oreo Cookies For Decoration.

In a perfect world, every cake recipe would translate perfectly into a batch of springy, moist, and perfectly domed cupcakes. Variation: To make plain vanilla cupcakes, simply omit the Oreos. Soft, light, moist chocolate cupcakes topped with an easy Oreo buttercream frosting. These Chocolate Oreo Cupcakes are the ultimate dessert for Oreo lovers!

Oreo Cup cakes step by step

Preheat oven to 175°C..
Line a muffin tin with paper liners..
In a bowl mix together flour, sugar, baking soda and cocoa powder..
Mix together water and coffee powder..
Add oil, coffee water, apple cider vinegar and vanilla essence to the flour mixture..
Mix until all the ingredients are incorporated..
Now fill 1/3rd of each liner with the batter. Place a cookie in each liner..
Fill it more with batter and bake for 20 – 25 minutes or until a tooth pick inserted comes out clean..
Cool on wire rack..
In a mixer jar add oreo cookies and grind to a fine crumb..
Add 3/4th of this to the whipped cream and gently mix..
Fill this cookie cream in a piping bag and pipe out swirls on the cupcake..
Top it with more cookie crumbs and an oreo cookie..
Ready to serve..

It's been far too long since I've shared a cupcake recipe with you. Line a muffin pan with cupcakes liners, set aside. In a bowl sift together all purpose flour, baking soda, baking powder and salt. Oreo Cupcakes with a fluffy cheesecake like frosting that will have you running back for more and will become your go-to cupcake recipe. Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles.