Red velvet cookie cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet Cookie Cake starts with a massive soft & chewy red velvet cookie that's baked in a cake pan. Filled with white chocolate chips and decorated with cream cheese frosting - this from scratch cookie cake is super easy & impressive. It's time for all things Red Velvet! This Red Velvet Cookie Cake is so easy, so good, and so perfect for Valentine's Day or anytime you need a cookie cake.
Making cookie cakes from cake mix is SO EASY.
Anyone can make this recipe - and you can do it with any cake mix flavor if you don't fancy red velvet!
Red velvet cake mix cookies are the best and so easy!
You can have Red velvet cookie cake using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red velvet cookie cake
- You need 1/2 cup of refined flour.
- It's 3 tbsp of butter.
- You need 3 tbsp of castor sugar.
- It's 1 tsp of red gel colour.
Whenever we want a sweet treat, we make these cookies because it literally takes minutes. We all can be enjoying these cookies in hardly any time at all. If you like red velvet recipes, you will go crazy over these delicious cookies. They are so light and fluffy.
Red velvet cookie cake instructions
- Take a bowl add butter, sugar and whisk well.
- Add refined flour, colour and whisk till well combined.
- Make a dough using spatula.
- Refrigerate for half hour.
- Make small balls out of it.
- Bake at 180 degree celcius for 25 minutes.
- Serve.
In a medium bowl, stir together the oil and eggs until well blended. Add the cake mix and stir until the dough comes together. The consistency of the "cookie" is the perfect balance of red velvet cake moist-ness but the thicker texture of a soft cookie. The color was a beautiful red as well. The only adjustment we made was that we used semi-sweet chocolate chips instead of the squares of unsweetened baking chocolate.