Soft and chewy chocolate chip cookies. In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! You can cook Soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft and chewy chocolate chip cookies

Prepare 1 of cup+2 tbsp all purpose flour.
You need 1/4 tsp of baking soda.
You need 1/4 tsp of baking powder.
It's 1/4 tsp of salt.
You need 1 stick of unsalted butter softened to room temperature.
You need 1 of egg.
Prepare 2 tbsp of milk.
You need 1/4 cup of granulated sugar.
It's 1/2 cup of brown sugar.
You need 1 tbsp of molasses.
Prepare 1/2 tsp of vanilla extract.
Prepare 1 cup of chocolate chips.

Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer.

Soft and chewy chocolate chip cookies step by step

Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray..
In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk..
Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside..
In a smaller bowl, mix flour, salt, baking powder and baking soda together..
Gradually add dry ingredients into the wet mixture while mixing..
Fold in the chocolate chips..
Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet..
Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops..
Place the cookies back in the oven for 2 more minutes..
Remove and cool cookies for 10 minutes and enjoy!.

If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. My favorite chocolate chip brands are Ghiradelli or Guittard, but I won't knock Nestle Toll House brand either. I tend to stay away from store brands though because the chocolate doesn't seem to melt as well. How to Store Chocolate Chip Cookies.