Recipe: Delicious BITE SIZED OREO CHOCOLATE BITES

BITE SIZED OREO CHOCOLATE BITES. OREO Mini Mix Thin Bites Snack Synopsis Miniature classic OREO cookies Miniature Golden OREO cookies Crunchy chocolate cookie sticks with creme filling dip Miniature classic and Golden OREO cookies in individual snack packs Thinner, crispier, bite-sized OREO cookies Best For Car rides After school snack Lunchboxes Work pick-me-up Easy dessert Oreo Cheesecake. I never met a cheesecake I didn't like. In fact, it is my favorite kind of dessert. Give me vanilla over chocolate any day. The creaminess of cheesecake, mixed with a crunchy crust and I'm in heaven.

You don't need much to make this recipe but you'll be asked for the recipe again and again! Oreo crust, creamy chocolate cheesecake layer and chocolate ganache make a perfect combination. With the very first bite you will feel this full, rich taste of chocolate and cream cheese. You can have BITE SIZED OREO CHOCOLATE BITES using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BITE SIZED OREO CHOCOLATE BITES

1. It's 8 oz of Cream Cheese Block Soften.
2. You need 1 packages of Oreo Cookies 39 per pkg OR USE.
3. You need 1 packages of Gluten Free Oreo Cookies.
4. Prepare 1/2 packages of Any Color Chocolates From Michaels Craft Store.
5. It's 1/4 cup of Any Color Sprinkles.
6. You need 1 packages of Lolly Pop Sticks (thin) Craft Store, Cut In Half.

An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. When chilled, remove the cheesecake using the foil overhang and cut the cheesecake into bite-sized pieces. Place the cheesecake bites on a wax or parchment paper-lined baking tray. Pop these Oreo Thins Bites Coconut Creme in your mouth and treat yourself to a pop of flavor.

BITE SIZED OREO CHOCOLATE BITES step by step

1. Using a food processor, process in batches entire package oreo cookies.
2. Using a good size mixing bowl and your hands, mix oreo crumbs with one 8oz package soften cream cheese. Do this until the consistency is somewhat moist..
3. Line a cookie sheet with wax paper.
4. Roll mixture using palm of hand into bite sized balls. Repeat until all mixture has been used..
5. Gently insert sticks into the center. Put the complete cooking sheet into refrigerator for at least 30 minutes.
6. Using a microwave safe dish, melt 1/2 pkg chocolate of your choice. Do this in 30 sec increments until chocolate is completely melted with no lumps and bumps..
7. Pull cookie tray from refrigerator. Working one at a time hold stick end and roll oreo balls in the chocolate, and place gently back onto wax paper. Repeat until all have been dipped, about 37-39 balls. Put tray back into refrigerator for 30 minutes to set.
8. Using a spray bottle gently spray chocolate ball and using a shallow dish add sprinkles and roll. Place complete oreo sprinkle balls in wax paper to set for 10 minutes in refrigerator..
9. Pull out serving platter and arrange and serve this dish that both kids and adults go nutz over..
10. EXTRA INFO: if using gluten free oreos yield is about 20 balls. Also if you choose to make both because you have people in your family who eat both normal and gluten free, I use a marker on the gluten free sticks to distinguish the difference for my guest..

The crispy, bite-sized pieces are dipped in a thin coating of fudge for a wonderful taste. These coconut Oreo cookies are artificially flavored and contain no trans fat or cholesterol. You can enjoy them at home, the office, school, while on the go and. Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.