Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can cook Chocolate chip cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- You need 1 1/3 cups of all-purpose flour 1/2 teaspoon fine salt.
- Prepare 1/4 teaspoon of baking soda 1/2 cup unsalted butter.
- It's 3/4 cup of super-fine sugar 1 large egg, at room temperature.
- It's 1 teaspoon of pure vanilla extract.
- Prepare 1 1/2 cups of semisweet chocolate chips.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Chocolate chip cookies step by step
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper..
- Whisk the flour, salt, and baking soda in a medium bowl. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies)..
- Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough..
- Serve it with tea.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. In a small bowl, whisk together flour and baking soda; set aside.