Devils chocolate drop cookies. Add to chocolate mixture alternately with sour cream. Notes from Paula Deen's Test Kitchen: Devil Drop Cookies are the consistency of a cake. Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup. Turn sides down over rim of cup. In large bowl, cream butter and sugar until fluffy.

In medium bowl, sift flour, baking soda and salt together. Add to chocolate mixture, alternately with the sour cream; mix well. These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. You can cook Devils chocolate drop cookies using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Devils chocolate drop cookies

Prepare 1 box of chocolate devils food cake mix.
It's 1/2 cup of vegetable oil.
It's 2 of eggs.
It's 1/3 cup of chocolate chips.
You need 1 cup of chopped walnuts ( optional ).

The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada. Chocolate Drop Cookies Recipe photo by Taste of Home. Chilling it before rolling it into balls—protecting the dough from the heat of your hands—ensures that the cookies will be meltingly tender when they leave the oven. Use a canola, sunflower, or even a mild olive oil instead of vegetable oil.

Devils chocolate drop cookies step by step

Preheat oven to 375.
Stir the devils mix, vegetable oil, and eggs into a bowl.
Once mixed together add the chocolate chips and walnuts.
Put the cookies on a greased baking pan. Each cookie should be 3/4 to a inch in diameter..
Bake for 8-10 minutes depending on the size.
Take out of oven when ready and cool for 2 minutes on the pan. Then remove the cookies onto rack or plate..
This should make 2-3 dozen cookies depending on the size.

In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Enjoy - Allow the cookies to cool and then enjoy them! Tip For Making Devil's Food Cake Mix Cookies. Best Texture - To get the best texture with your cookies, it's important to mix the dry ingredients first and then add the wet ingredients to the mixture. Beat butter, sugar, eggs and vanilla in large bowl until fluffy.