Easiest Way to Cook Tasty Monaco Biscuit Chat

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Monaco Biscuit Chat. Monaco biscuits -, Boiled potatoes/ aloo -, Chopped coriander/ dhaniya patta and green chillies/ hari mirch, Aloo bhujiya -, Red chilli powder, dry mango powder, garam masala, Ciba chat masala and salt/ namak as per taste The Monaco biscuit serve as the base of this tokri and are topped with chilli sauce, grated cheese, onion and tomato slices and chaat masala. See recipes for Monaco Biscuit snack, Monaco Biscuit Chaat Canapeas too. Ingredients - Monaco biscuit, boiled corn, meyoniese, chat masala, salt, coriander. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Description The Monaco biscuit is a small, flat-baked, salty biscuit, manufactured and marketed by Parle Foods.

Monaco Biscuit Chat A light and crispy biscuit sprinkled with salt, Monaco adds a namkeen twist to sweet dominated biscuit world. The salty taste is well-balanced and is liked by kids and adults alike. A snack your guests will love! You can cook Monaco Biscuit Chat using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Monaco Biscuit Chat

  1. You need 1 packet of monaco biscuit.
  2. It's 2 of small boil potatoes and mashed.
  3. It's 2 tbsp of onion finely chopped.
  4. You need 2 tbsp of finely chopped tomatoes.
  5. Prepare 2 of green chilies finally chopped.
  6. It's 1 tsp of chat masala.
  7. You need 1/2 tsp of lemon juice.
  8. You need 2 tsp of tomato ketchup.
  9. Prepare 1 tsp of green chutney.
  10. You need handful of nylon sev.

biscuit sev puri with detailed step by step photos. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Buy Parle Biscuits, Confectionery, Snacks & Pulses Online at the lowest prices on bigbasket.

Monaco Biscuit Chat instructions

  1. Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it. Place another biscuit on the stuffing and press it lightly..
  2. Prepare all the biscuits this way..
  3. Take one prepared stuffed biscuit and coat it with tomato ketchup..
  4. Then roll the prepared stuffed biscuit in sev and coat it evenly from all the sides..
  5. Now take another prepared stuffed biscuit and coat it with green chutney..
  6. Again then roll the prepared stuffed biscuit in sev and coat it evenly from all the sides..
  7. Prepare all the sev bites this way. If you are making for kids, coat the prepared stuffed biscuits in tomato ketchup, and if not then mix match the combination of sauces..
  8. Serve this immediately and enjoy..

Buy Parle Products and avail amazing deals and discounts. Now put this tikki on Monaco biscuit. Then put another Monaco biscuit on top of this potato mixture and gently press it. Dip the greasing brush in tomato ketchup and apply tomato ketchup on the side of biscuit and potato masala , now coat it with besan sev. Repeat this process for each biscuit.