Chocolate Chip Cookie Sticks. Chocolate Chip Cookie Sticks are a fun twist on classic chocolate chip cookies and the perfect dessert for dipping! These chocolate chip sticks are so versatile, you can really make them your own. She used a chopped chocolate bar instead of. Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining. Classic chocolate chip cookies get a fun, new twist!

These cookies are thick and chewy, they're perfectly infused with vanilla, and they are LOADED with chocolate chips. Instead of forming the dough into balls, we are going to be dropping all of the dough into a square baking pan, and pressing it into an even layer. These chocolate chip cookie sticks were made for dunking into a cold glass of milk. You can cook Chocolate Chip Cookie Sticks using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Sticks

Prepare 1/2 cup of canola oil.
You need 1/4 cup of creamy peanut butter.
Prepare 1/2 cup of sugar.
It's 1/2 cup of light brown sugar.
Prepare 1 of large egg.
Prepare 1 teaspoon of vanilla extract.
Prepare 1 of & 1/2 cups flour.
You need 1/2 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
Prepare 1/2 cup of peanut butter chips.
It's 1 cup of semi sweet chocolate chips.

Crisp edges and soft interiors - what could be better? The balance of sweet chips with a salty dough is key to achieving the iconic chocolate chip cookie flavor. Making different size cookies using scoops is a fun way to add variety to chocolate chip cookies. These chocolate chip cookies were very, very good.

Chocolate Chip Cookie Sticks instructions

Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside..
In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half ..
On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough..
Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. ... :-).

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Melinda Strauss of kitchen-tested.com You can also make these into traditional chocolate chip cookies! Using a small cookie scoop, place the batter onto the parchment lined baking sheet and sprinkle with coarse salt.