Recipe: Tasty Red velvet cookies using beetroot

Red velvet cookies using beetroot. These chocolate beet cookies kind of remind me of red velvet cake. In fact, let's call them red velvet chocolate cookies. Dark, tender-as-cake morsels, without the bleeding brightness from red food color. Dip the cookies in chocolate honey glaze and you've got a gold-medal winner, a wonderful way to eat your veggies! JUMP DIRECTLY TO RECIPE After reading about the history of the popular red velvet cake, I wanted to try the version with beets.

It has a beautiful color and tastes divine with or without frosting. Vegan Beets Cookies / Red Velvet Crinkle Cookies, beetroot and chocolate flavored soft and chewy crinkle cookies make a perfect christmas / new-year gifts or gift to your loved ones on valentine's day. They suit all special occasions because of their lovely dark red color. You can cook Red velvet cookies using beetroot using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet cookies using beetroot

1. Prepare 2 cups of Aata.
2. Prepare 100 grms of Butter.
3. Prepare 1/2 cup of Cream cheese.
4. You need 2-3 tbsp of Beet root juice.
5. It's 1 cup of Sugar.
6. It's 2 tbsp of Coco powder.
7. It's of Few chcocochips.

These days Red Velvet Cookies are also popular due to its pretty color and texture. The beauty is you can make both Red velvet Cookies and Chocolate Cookies from one single dough. And it's beautiful color is from natural alternative -Beetroot. I am always hesitant in using artificial colors in our food.

Red velvet cookies using beetroot instructions

1. Cream the butter and sugar.
2. Add cheese, beet juice and beat.
3. Add the aata and the coco powder and knead a dough.
4. Keep the dough in a butter papa per and refrigerate for 2 hrs.
5. Remove the dough and make small balls.
6. Flatten them add few choco chips.
7. Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min.
8. The cookies turn crisp after cooling.

These red velvet cookies are made of whole wheat flour, no baking powder or soda and contains beet. How much healthier can a cookie get To make it really red velvet I have also added cream cheese. Addition of cream cheese gave these cookies a very rich flavor, taste and wonderful melt in mouth texture. Peel and finely chop the beetroot, and place into a blender with the milk and lemon mixture, vinegar and vanilla extract. Blend to a fine, silky smooth purée.