Mint Chocolate Cookie Bark. I adore the flavor combination of chocolate and mint. In fact, it would be my dream to have a smooth Andes mint after every meal, if that were a prudent choice. So, this three ingredient sensation is a true sweet confection that I can make occasionally to give me that chocolate mint experience that I love. Mint Chocolate Cookie Bark I came across this recipe years ago and people ask for it every year. Makes wonderful gifts and you will be asked for the recipe time and time again.
Chocolate Graham Crackers Mint Chocolate Bark.
We're just about a few days away from St.
Patrick's Day and this Mint Chocolate Bark is the perfect way to celebrate!
You can cook Mint Chocolate Cookie Bark using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mint Chocolate Cookie Bark
- It's of Chocolate Graham Crackers.
- You need 2 packages of Winter Mix Chocolate Chips (usually found around the holidays).
I'm a huge fan of St. Patrick's Day and love to bombard my family with all kinds of green treats. Since mint is so amazing with chocolate, this bark is a total no brainer for Christmas too! Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints.
Mint Chocolate Cookie Bark step by step
- Preheat oven to 350°F. Line a large cookie sheet with foil. Lay your graham crackers out to cover the cookie sheet. You can break them apart to help use all of the space. Takes about 2 packages or a little less. Pour both packages of chips over the crackers and spread evenly trying to cover all of the crackers. Place in the oven and watch carefully. Takes only 3-5 minutes to melt the chips. Once they are melted (they will be shiny) take out of the oven and use a fork to start swirling the chips to create this yummy goodness. Let harden on the pan and break apart and enjoy. Store in an airtight container. Makes great gifts. If you love Girl Scout Thin Mint cookies you will LOVE this recipe..
For the best results, use an oil-based. So here instead I made you these Mint Chocolate Chip Cookie Bars. Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints. If either bark needs to be thinned a bit, you can now add a teaspoon of shortening. Spread chocolate bark out on a parchment or wax paper lined cookie sheet.