Blue Ribbon Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This is a nice chocolate chip cookie recipe that I found in Mrs. Blue Ribbon Chocolate Chip Cookies Blue Ribbon Chocolate Chip Cookies. Fields Blue Ribbon Chocolate Chip Cookies. If you've always aspired to make Mrs.
Fields chocolate chip cookies in your own kitchen, this recipe is just what you've been waiting for.
And, as a bonus, this copykat Mrs.
Fields chocolate chip cookie recipe will save you that trip to the mall!
You can have Blue Ribbon Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blue Ribbon Chocolate Chip Cookies
- Prepare 1 cup of Butter, softened.
- You need 3/4 cup of Brown Sugar, packed.
- It's 1/4 cup of Sugar.
- It's 1 packages of 3.4 oz Instant Vanilla Pudding Mix.
- Prepare 2 of eggs.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 2 1/4 cup of All-purpose Flour.
- Prepare 1 tsp of Baking Soda.
- You need 2 cup of Semisweet Chocolate Chips.
These chocolate chip cookies get their name from winning first prize at the Brooklyn (Connecticut) Fair. The original Mrs Fields blue ribbon chocolate chip cookies calls for semi-sweet chocolate chips, of course. I used milk chocolate which were fantastic. I have seen people add walnuts, white chocolate chips, basically what this recipe is for is the dough.
Blue Ribbon Chocolate Chip Cookies step by step
- In your mixer, cream together the butter and both sugars..
- Mix in the vanilla pudding powder and bring together..
- In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate..
- Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated..
- Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job..
- Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes..
The dough - with a higher ratio than usual of brown sugar - is pretty much what makes. Stir dry ingredients together; then add to the butter mixture and mix in. Cookies should still be a bit soft. Cool slightly before removing from baking sheet. Great recipe for Blue Ribbon Chocolate Chip Cookies.