How to Cook Tasty Home made Whole Wheat Kobri (Coconut) Biscuits

Home made Whole Wheat Kobri (Coconut) Biscuits. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. And what better to top a warm biscuit with than honey-sweetened Raspberry Butter? It's time to ditch those store-bought biscuits reeking of everything unhealthy - refined flour, refined sugar, artificial ingredients etc. You don't want to consume all of these every day.

Make these coconut cookies with whole wheat flour (atta), brown sugar and homemade white butter. Sharing A super yum recipe of vegan coconut cookies for Diwali. these can be made in a jiffy and the only time taking part is the baking time. These cookies are slightly chewy from outside with a soft texture from within. You can have Home made Whole Wheat Kobri (Coconut) Biscuits using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Home made Whole Wheat Kobri (Coconut) Biscuits

1. You need 3/4 cup of butter.
2. Prepare 3/4 cup of sugar powdered.
3. You need 3/4 cup of wheat flour.
4. It's 1/2 cup of dessicated coconut powder.
5. Prepare 1/4 tsp of baking powder.

Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor. In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms.

Home made Whole Wheat Kobri (Coconut) Biscuits step by step

1. Preheat oven at 180 degree C..
2. Mix well all the ingredients and freeze the mixture for 10 minutes..
3. After 10 minutes shape it like you prefer.Bake with cutters..
4. Bake until the brown crust is visible..
5. Takes Approximately 15 minutes to bake.
6. Easy to make and loved by children and elders..

To Freeze: Place the uncooked, cut-out biscuit dough on a cookie sheet. Once frozen, place the biscuits in a freezer-safe bag or container. When you're ready to cook a biscuit, follow the cooking directions in the recipe above. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.