How to Make Perfect Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Double Chocolate Chip Cookies Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. You can have Double Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

  1. Prepare 1 1/2 cup of Brown sugar.
  2. Prepare 3/4 cup of Shortening.
  3. Prepare 2 tbsp of Heavy creamer.
  4. Prepare 1 tbsp of Vanilla.
  5. Prepare 1 large of Egg.
  6. It's 1/2 cup of Sugar.
  7. You need 1 3/4 cup of AP Flour.
  8. It's 1 tsp of Salt.
  9. Prepare 3/4 tsp of Baking soda.
  10. You need 1 cup of Chocolate chips.
  11. You need 1 cup of White chocolate chips.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture.

Double Chocolate Chip Cookies instructions

  1. Set oven at 350.
  2. Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
  3. Mix in flour, salt & baking soda.
  4. Mix in chocolate & white chocolate chips.
  5. Scoop tbl spoon size cookie drops and set on greased cookie sheet.
  6. Bake 5-8 min (depending on how chewy you prefer).
  7. Enjoy! ☺️.

Looking for double chocolate chip cookie recipes? There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.