Iron Skillet Walnut Chocolate Chip Cookie. Bake your cookie in a skillet and skip the scooping onto baking sheets. Made with whole wheat flour, half butter, half avocado oil, half honey, half organic cane sugar-this one-bowl skillet chocolate chip walnut cookie is half healthy, half decadent! Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Try it for yourself and let us know how you like the chewy, chocolatey results. And for tips on taking care of your cast iron, check out our how-to guide.

When it comes to keto desserts to impress a crowd, I love whipping up some English toffee, chocolate cheesecake, and this keto skillet chocolate chip cookie. I have a confession to make. For Christmas last year, I requested a cast iron skillet. You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Iron Skillet Walnut Chocolate Chip Cookie

It's 1/2 cup of butter, softened.
It's 1/2 cup of light brown sugar.
Prepare 1/2 cup of granulated sugar.
Prepare 1 of egg room temperature.
It's 1 tablespoon of vanilla extract.
Prepare 1 1/4 cup of all purpose flour. *See note*.
It's 1/2 teaspoon of salt.
It's 1 tablespoon of cornstarch.
Prepare 1 teaspoon of baking soda.
It's 1 1/2 cups of chocolate chips any flavor you like.
Prepare 1 cup of toasted walnuts or pecans chopped.
Prepare of Notes**.
Prepare of You can use bread flour for a chewier cookie. I use 1/2 of each.
You need of Bread flour and all purpose.
It's of You can also add toffee bits or anything you like. Even M&Ms.
Prepare of If you prefer cookies, use scoop or tablespoons to make size you.
Prepare of Want and chill for at least an hour.
It's of Bake for 8-12 minutes or until slightly soft in middle.
It's Can of freeze and thaw for 20 minutes before baking.

Not to make any fancy stir fries or main courses, but to make. Classic chocolate chip cookies baked and served in individual cast iron skillets! Pizookie ('pizza cookie') or Skillet Cookie is a comfort food everyone loves. An easy recipe for classic chocolate chip walnut cookies made in individual skillets.

Iron Skillet Walnut Chocolate Chip Cookie instructions

Preheat oven to 325..
Cream butter, brown and granulated sugar together until fluffy..
Add egg and vanilla. Cream until combined well..
In seperate bowl mix flour, salt, cornstarch, baking soda..
Add dry mixture to creamed mixture and mix until well incorporated..
Add chocolate chips and nuts. Mix until combined..
Spray a 10 inch iron skillet with non stick cooking spray..
Spread cookie dough in skillet evenly..
Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..
Remove from oven and cool 15 minutes before cutting into wedges like a pizza..
Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

When To Serve Cast Iron Skillet Cookies. Skillet cookies are amazing any day of the week but we love them especially for movie nights, Valentine's Day, special school days like the first and last day of school, small gatherings like family birthday parties, and Tuesdays - especially Tuesdays. This skillet chocolate chip cookie is so easy that your kids can make it - and will - after. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below.